Easy Homemade Potato Pancakes – Perfectly Crispy Every Time

Homemade Potato Pancakes

Introduction

If you’re in the mood for something delicious and comforting, you’ve got to try these Homemade Potato Pancakes! Made with simple ingredients, these pancakes are crispy on the outside and soft on the inside. Perfect for breakfast or a tasty snack, everyone will love them!

Why Make This Recipe

What’s great about these potato pancakes is how easy they are to make. Plus, they use leftover mashed potatoes, so you won’t waste food. They are a hit for family gatherings, weekend brunch, or even a quick dinner. With crispy bacon in the mix, you’ll find it hard to resist going back for seconds!

How to Make Homemade Potato Pancakes

Ingredients:

• 4 cups cold mashed potatoes


• 5 slices bacon


• 1 egg


• 1/2 cup flour


• 1/2 teaspoon baking powder


• Salt and pepper to taste


• Oil for frying

Directions:

1. In a bowl, combine the cold mashed potatoes, crumbled bacon, egg, flour, baking powder, salt, and pepper. Mix until well blended.


2. Heat oil in a skillet over medium heat.


3. Scoop the potato mixture into the skillet and flatten slightly.


4. Cook for 3-4 minutes on each side, or until golden brown.


5. Drain on paper towels and serve hot.

How to Serve Homemade Potato Pancakes

These pancakes are best served hot. You can enjoy them plain, or dip them in sour cream or applesauce for extra flavor. They also go well with a side of scrambled eggs or fresh fruit!

How to Store Homemade Potato Pancakes

If you have leftovers, you can store them in an airtight container in the fridge for up to three days. To reheat, warm them in a skillet for a few minutes or pop them in the oven until they’re crispy again.

Tips to Make Homemade Potato Pancakes

• Use cold mashed potatoes for the best texture.


• Make sure your skillet is hot enough before adding the pancakes to get that perfect golden brown color.


• Don’t overcrowd the skillet; work in batches if needed to keep them crispy.

Variation

Feel free to add different ingredients to customize your pancakes! You can mix in cheese, green onions, or even some garlic for extra flavor.

FAQs

1. 
   

   Can I use fresh potatoes instead of mashed potatoes?
   
   Yes, you can boil and mash fresh potatoes to use for this recipe, but cold leftover mashed potatoes work best.

   
   


2. 
   

   Can I freeze potato pancakes?
   
   Absolutely! You can freeze cooked pancakes. Just make sure to let them cool completely, then place them in a freezer-safe bag.

   
   


3. 
   

   What can I pair with potato pancakes?
   
   They pair nicely with sour cream, applesauce, or even a simple salad for a light meal. Enjoy them any way you like!

   
   

Enjoy making these Homemade Potato Pancakes, and watch them become a favorite at your table!