How to Make Crock Pot Crack Potato Soup – A Rich & Hearty Meal

Crock Pot Crack Potato Soup is the perfect dish for anyone who loves creamy and comforting flavors. With minimal effort, you can create a delicious soup that warms your heart and fills your belly. Whether you're having a family dinner or just need something cozy on a chilly evening, this recipe has got you covered!

Why Make This Recipe

This soup is easy to make and requires very little prep time. You simply toss your ingredients into the crock pot and let it do the work! It’s great for busy days when you want a home-cooked meal without spending hours in the kitchen. Plus, your family will love the creamy texture and tasty flavors. It's a dish that brings everyone together!

How to Make Crock Pot Crack Potato Soup

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 medium onion, diced
• 4 cups chicken broth
• 1 tsp garlic powder
• 1/2 tsp black pepper

Directions:

1. Place the diced potatoes and onion in a crock pot.
2. Pour the chicken broth over the vegetables.
3. Add garlic powder and black pepper.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
5. Mash some of the potatoes for a creamier texture if desired.
6. Serve hot and enjoy!

How to Serve Crock Pot Crack Potato Soup

This soup is best served hot. You can add a sprinkle of cheese or some crispy bacon on top for extra flavor. Serve it with warm bread or crackers on the side for a complete meal. It’s perfect for a cozy night in!

How to Store Crock Pot Crack Potato Soup

If you have leftovers, don’t worry! Just let the soup cool down and then store it in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to reheat it slowly to keep its creamy texture.

Tips to Make Crock Pot Crack Potato Soup

• Chop the potatoes into even sizes to ensure they cook uniformly.
• If you love garlic, feel free to add more garlic powder or even some minced garlic for a stronger flavor.
• For a richer flavor, sauté the onions in a pan before adding them to the crock pot.

Variation

You can add other vegetables like carrots or celery to this soup for extra nutrition and flavor. If you want a vegetarian version, simply replace chicken broth with vegetable broth.

FAQs

1. Can I use other types of potatoes?
Yes, you can use any potatoes you like, but russet potatoes work best for a creamy texture.

2. Is this soup gluten-free?
Absolutely! All the ingredients in this recipe are gluten-free.

3. Can I make this soup on the stovetop?
Yes, you can! Just cook the ingredients in a large pot, bringing the broth to a boil, and then simmer on low until the potatoes are tender.