A bowl of hearty cabbage roll soup with ground beef, cabbage, and rice in a rich tomato broth, garnished with fresh herbs.

How to Make Cabbage Roll Soup

ByAhlame

Introduction


Cabbage Roll Soup is a comforting dish that brings the taste of home to your table. Packed with flavors and nutrients, this soup warms you up on cold days. It’s a cozy way to enjoy the classic cabbage rolls without all the fuss of rolling them up!


Why Make This Recipe


Making Cabbage Roll Soup is a wonderful idea for many reasons. It’s easy to prepare, making it perfect for busy days or weekends. You can stretch your ingredients to feed a family or even have leftovers for lunch the next day. Plus, it’s a delicious way to sneak in some healthy veggies, keeping everyone happy and satisfied!


How to Make Cabbage Roll Soup


Ingredients:



  • 1 medium head of cabbage, chopped

  • 1 pound ground beef or turkey

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 can (15 oz) diced tomatoes

  • 1 can (15 oz) tomato sauce

  • 4 cups beef broth

  • 1 cup uncooked rice

  • 1 teaspoon Italian seasoning

  • Salt and pepper to taste


Directions:



  1. In a large pot, brown the ground beef or turkey with the chopped onion and garlic until cooked through. Drain excess fat.

  2. Add the chopped cabbage, diced tomatoes, tomato sauce, and beef broth to the pot. Bring to a boil.

  3. Stir in the uncooked rice, Italian seasoning, salt, and pepper.

  4. Reduce heat and let simmer for 30-40 minutes, or until the rice is tender and the cabbage is cooked through.

  5. Serve hot and enjoy your delicious Cabbage Roll Soup!


How to Serve Cabbage Roll Soup


Cabbage Roll Soup is best served hot. You can enjoy it on its own or pair it with some crusty bread or a side salad. For extra flavor, sprinkle some fresh herbs or a dollop of sour cream on top.


How to Store Cabbage Roll Soup


To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and refrigerate. It should last for 3-4 days in the fridge. If you want to keep it longer, you can freeze the soup for up to 3 months. Just reheat it on the stove when you’re ready to enjoy it again!


Tips to Make Cabbage Roll Soup



  • Use any ground meat you like, such as chicken or pork.

  • Feel free to add extra veggies like carrots or bell peppers for more flavor and nutrition.

  • Adjust the seasonings to fit your taste – add a pinch of red pepper flakes for a bit of heat!


Variations


You can make this soup vegetarian by using plant-based meat or omitting meat altogether and adding more beans or lentils. For a creamier version, stir in a splash of cream or milk towards the end of cooking.


FAQs


1. Can I use frozen cabbage?

Yes, frozen cabbage works well. Just add it straight to the pot without defrosting.


2. How can I make it spicier?

Add red pepper flakes or diced jalapeños when cooking the onions and garlic.


3. Can I use leftover cabbage from another meal?

Absolutely! Leftover cabbage works great and saves you some prep time!