How to Make Chicken Fried Steak with Gravy – Classic Southern Comfort Food

Chicken Fried Steak with Gravy

Introduction

Chicken Fried Steak with Gravy is a classic southern dish that brings warmth and comfort to any table. Crispy, flavorful steak topped with rich gravy makes for a delightful meal that everyone loves. Whether you’re cooking for a family dinner or a special occasion, this recipe never disappoints!

Why Make This Recipe

This dish is perfect for those who want a hearty meal that’s easy to make. It’s also a great way to use simple ingredients that you might already have at home. Plus, there’s just something magical about that crispy crust and savory gravy that makes everyone smile. You will feel proud serving this delicious meal.

How to Make Chicken Fried Steak with Gravy

Ready to get started? Here’s how you can make Chicken Fried Steak with Gravy at home.

Ingredients

• 4 cube steaks (4-6 oz each)


• 1 1/2 cups all-purpose flour


• 2 large eggs


• 1/2 cup milk


• 1 tsp garlic powder


• 1 tsp onion powder


• 1/2 tsp smoked paprika


• Salt and pepper to taste


• Oil for frying


• 3 tbsp all-purpose flour (for gravy)


• 3 tbsp unsalted butter


• 2 cups whole milk (for gravy)


• 1/2 tsp garlic powder (for gravy)


• Salt (for gravy)


• Black pepper (for gravy)

Directions

1. 
   Prepare the Coating: In one shallow bowl, mix together flour, garlic powder, onion powder, smoked paprika, salt, and pepper. In another bowl, whisk the eggs with milk until smooth.


2. 
   Coat the Steaks: Dip each cube steak in the flour mixture first, then into the egg mixture, and back into the flour. Press firmly to make sure the coating is even.


3. 
   Fry the Steaks: Heat enough oil in a skillet over medium heat. Fry each steak for about 3-4 minutes on each side until they’re golden brown and crispy. Once done, drain on paper towels and set aside.


4. 
   Make the Gravy: In the same skillet, melt the butter over medium heat. Add the 3 tablespoons of flour and stir well, cooking for 1-2 minutes. Gradually whisk in the milk, stirring constantly until the gravy thickens. Add garlic powder, salt, and plenty of black pepper to taste.


5. 
   Serve: Drizzle the gravy generously over the chicken fried steaks. It’s best enjoyed with mashed potatoes, corn, or any of your favorite sides. Enjoy!

How to Serve Chicken Fried Steak with Gravy

Serve Chicken Fried Steak with Gravy hot, with a generous amount of gravy on top. It pairs wonderfully with sides like mashed potatoes and green beans. Everyone will love it!

How to Store Chicken Fried Steak with Gravy

If you have leftovers, store the chicken fried steak in an airtight container in the fridge. The gravy can be stored separately. It will keep for about 3 days. To reheat, use the microwave or a skillet on low heat.

Tips to Make Chicken Fried Steak with Gravy

• Make sure the oil is hot enough before frying to get that nice crispy texture.


• Don’t skip the seasoning in the flour—it’s key for flavor!


• For extra crispy steaks, let them rest for a few minutes after frying before serving.

FAQs

1. Can I use chicken instead of steak?

Yes! You can easily substitute chicken breasts for the cube steaks in this recipe.

2. What can I serve with Chicken Fried Steak?

Popular sides include mashed potatoes, corn, green beans, or a simple salad.

3. Can I freeze leftovers?

While it’s best fresh, you can freeze the cooked steaks. Reheat in the oven for the best results.

Now you’re ready to enjoy a classic Chicken Fried Steak with Gravy! Happy cooking!