Easy 3-Ingredient Mounds Bars
3-Ingredient Mounds Bars
Introduction
Are you craving something sweet but don't want to spend hours in the kitchen? These 3-Ingredient Mounds Bars are perfect for you! With just a few simple ingredients, you can whip up a delicious treat that everyone will love.
Why Make This Recipe
This recipe is quick and easy, making it a great choice for busy days or lazy weekends. Plus, it's a wonderful way to enjoy sweet coconut and rich chocolate in every bite. Your family and friends will be amazed that something so good can be made with just three ingredients!
How to Make 3-Ingredient Mounds Bars
Ingredients:
- 2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 2 cups dark chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sweetened shredded coconut and sweetened condensed milk until well mixed.
- Scoop and shape the mixture into small bars or mounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden.
- While the coconut bars are baking, melt the dark chocolate chips in a microwave or on the stovetop.
- Once the bars have cooled slightly, dip each one in the melted chocolate, ensuring they are fully coated.
- Return the chocolate-coated bars to the parchment paper and let them cool completely before serving.
How to Serve 3-Ingredient Mounds Bars
These bars are perfect on their own or as part of a dessert platter. Serve them after dinner with some fresh fruit or enjoy them as an afternoon snack with a cup of tea or coffee.
How to Store 3-Ingredient Mounds Bars
Store any leftovers in an airtight container at room temperature for up to a week. You can also refrigerate them if you prefer a firmer texture.
Tips to Make 3-Ingredient Mounds Bars
- Make sure to finely shred the coconut for the best texture.
- Use high-quality chocolate chips for a richer flavor.
- If you want a thicker chocolate coating, melt extra chocolate chips for dipping.
Variation
Feel free to add a pinch of salt to the chocolate mix for a nice contrast of flavors. You can also sprinkle some crushed nuts or sprinkles on top before the chocolate sets for extra fun!
FAQs
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Can I use unsweetened coconut? Yes, but keep in mind that it will be less sweet, so you might want to adjust the condensed milk accordingly.
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Can I freeze these bars? Absolutely! You can freeze them in an airtight container for up to 3 months. Just thaw them in the fridge before serving.
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What can I use instead of dark chocolate? You can substitute milk chocolate or white chocolate if you prefer a different flavor. Adjust the sweetness to your taste!
