How to Make Ham and Cheese Crustless Quiche – A Quick & Savory Dish
Ham and Cheese Crustless Quiche
Introduction
Welcome to your new favorite recipe! This Ham and Cheese Crustless Quiche is easy to make, packed with flavor, and perfect for any meal of the day. Whether it’s breakfast, lunch, or dinner, this dish will satisfy your hunger and please your taste buds.
Why Make This Recipe
Why should you make this quiche? First, it’s simple and quick! You can whip it up with ingredients you probably already have at home. It’s also versatile—great for busy weekdays or lazy weekends. Plus, who doesn’t love a dish that combines eggs, cheese, and ham? This quiche is a fantastic way to enjoy a hearty meal without the fuss of pastry crust!
How to Make Ham and Cheese Crustless Quiche
Ingredients:
- 6 large eggs
- 1 cup (240ml) milk (or half-and-half for creaminess)
- 1/4 cup (60ml) sour cream (optional for extra richness)
- 1 cup (100g) shredded cheddar cheese
- 1 cup (100g) diced ham
- 1/4 cup (25g) grated Parmesan cheese
- 1/2 cup (50g) diced onion
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, and sour cream until well combined.
- Stir in the cheddar cheese, diced ham, Parmesan cheese, and diced onion.
- Pour the mixture into a greased pie dish or quiche pan.
- Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Allow to cool for a few minutes before slicing and serving.
How to Serve Ham and Cheese Crustless Quiche
Serve this delicious quiche warm, right out of the oven. It pairs well with a fresh salad or some crusty bread. You can also top it with fresh herbs if you’d like to add a little flair!
How to Store Ham and Cheese Crustless Quiche
If you have leftovers (unlikely, but just in case!), store them in an airtight container in the fridge. It will keep well for up to 3 days. You can reheat slices in the microwave or oven when you’re ready to enjoy them again.
Tips to Make Ham and Cheese Crustless Quiche
- Make sure to whisk the eggs well for a fluffed texture.
- Feel free to add your favorite veggies, like bell peppers or spinach, to make it even healthier.
- For extra flavor, let the quiche sit for a few minutes after baking before slicing.
Variation
You can easily swap the ham for cooked bacon or sausage for a different twist. Also, try mixing in different types of cheese like feta or mozzarella for unique flavors.
FAQs
1. Can I freeze the quiche?
Yes, you can freeze the quiche before baking. Just cover it tightly and store it in the freezer. Bake it from frozen, but you may need to add a bit more time.
2. Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like Swiss or Gouda to find your favorite combination.
3. How do I know when the quiche is done?
The quiche is done when it is set in the middle and slightly golden on top. A knife inserted should come out clean.
Now you have a complete guide to making Ham and Cheese Crustless Quiche! Enjoy each delicious bite!
