How to Make Creamy Bacon Pasta – A Delicious 20-Minute Meal

Creamy Bacon Pasta is a delicious dish that combines the rich flavors of cheese, bacon, and pasta, creating a comforting meal perfect for family dinners. It’s creamy, cheesy, and oh-so-satisfying!

Why Make This Recipe

This recipe is a must-try for anyone who loves pasta and bacon! It’s simple enough for busy nights but special enough to serve to guests. Plus, who can resist the creamy goodness and crispy bacon? You’ll find yourself craving it again and again!

How to Make Creamy Bacon Pasta

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 1/2 cups milk (whole milk preferred)
• 10.5 oz cream of chicken soup
• 8 oz cream cheese, softened
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lb uncooked spaghetti
• 1 cup grated mozzarella cheese
• 1 cup grated cheddar cheese
• 3/4 cup cooked and crumbled bacon
• 2 tbsp fresh parsley (optional, for garnish)

Directions:

1. Bring a large pot of salted water to a boil. Cook spaghetti until al dente according to package instructions. Drain and rinse with cold water to prevent sticking. Set aside.
2. In a large skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain. Remove excess grease, leaving about 1 tbsp in the pan.
3. Add olive oil to the skillet. Toss in the chopped onion and cook for 3-4 minutes until softened. Stir in the garlic and cook for another 30 seconds until fragrant.
4. Reduce heat to low and pour in the milk. Stir in the cream of chicken soup and softened cream cheese. Stir continuously until smooth and fully melted. Season with salt and black pepper.
5. Add the cooked spaghetti to the sauce and toss to coat evenly. If the sauce is too thick, add a splash of milk to loosen it up.
6. Transfer the pasta mixture to a greased baking dish. Sprinkle mozzarella and cheddar cheese evenly on top. Add crispy bacon pieces. Cover with foil.
7. Bake in a preheated oven at 375°F for 20 minutes. Remove foil and bake for another 10 minutes. Broil for 5 minutes to get a golden, bubbly top.
8. Garnish with fresh parsley if desired. Serve warm and enjoy the creamy, cheesy goodness!

How to Serve Creamy Bacon Pasta

Serve Creamy Bacon Pasta warm straight from the oven. It’s perfect on its own or alongside a fresh salad or garlic bread for a complete meal. Your family will love it!

How to Store Creamy Bacon Pasta

You can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through.

Tips to Make Creamy Bacon Pasta

• Use whole milk for a richer flavor.
• Feel free to add in your favorite vegetables for extra nutrition, like spinach or peas.
• If you want a bit of spice, add some red pepper flakes.

Variation

For a different flavor, try swapping out the cheddar cheese for gouda or pepper jack. You can also use turkey bacon for a lighter option!

FAQs

1. Can I use a different type of pasta?
Yes! You can use any pasta shape you like, such as penne or rotini.

2. Is there a vegetarian version of this recipe?
You can skip the bacon and use vegetable broth instead of cream of chicken soup for a vegetarian option.

3. Can I freeze Creamy Bacon Pasta?
Yes, you can freeze the dish, but it’s best enjoyed fresh. If freezing, store in an airtight container and consume within 3 months.