Homemade Chicken Gnocchi Soup – Cozy & Delicious Recipe
Do you crave a warm, comforting bowl of soup? Chicken Gnocchi Soup is a delightful option that brings the flavors of a classic restaurant right into your kitchen. This copycat recipe is creamy, hearty, and perfect for those chilly evenings when you want something soothing.
Why Make This Recipe
This recipe is not only delicious but also easy to make! It combines tender chicken, fluffy gnocchi, and fresh spinach in a rich, creamy broth. It’s a perfect dish for family dinners, gatherings, or a cozy night at home. Plus, you can whip it up quickly, making it ideal for busy weekdays or lazy weekends!
How to Make Chicken Gnocchi Soup
Ingredients
- 3–4 boneless, skinless chicken breasts (cooked and diced)
- 1 stalk celery, chopped
- 1/2 white onion, diced
- 2 teaspoons minced garlic
- 1/2 cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low sodium chicken broth
- Salt and pepper, to taste
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half (or substitute 1 cup with heavy cream for richer flavor)
- 1 cup fresh spinach, roughly chopped
Directions
- In a large pot, heat olive oil over medium heat. Add the chopped celery, onion, garlic, and shredded carrots. Sauté for 2–3 minutes until the onions are translucent.
- Stir in the cooked, diced chicken, chicken broth, thyme, salt, and pepper. Bring this mixture to a gentle boil.
- Add the gnocchi to the pot and boil for 3–4 minutes until they start to float. Reduce the heat to a simmer and cook for another 10 minutes.
- Stir in the half and half and chopped spinach. Cook for 1–2 more minutes until the spinach wilts. Adjust seasoning if needed.
- Ladle into bowls and serve warm. Optional: top with grated Parmesan.
How to Serve Chicken Gnocchi Soup
Serve this delicious soup in bowls while it’s still warm. Don’t forget to sprinkle a little grated Parmesan on top if you like! Pair it with some crusty bread or a fresh garden salad for a complete meal.
How to Store Chicken Gnocchi Soup
Store any leftovers in an airtight container in the fridge for up to 3-4 days. If you’re planning to freeze it, it’s best to do so before adding the gnocchi and spinach. You can add them freshly when you reheat.
Tips to Make Chicken Gnocchi Soup
- Use rotisserie chicken for a quicker prep time.
- Adjust the creaminess by changing the ratio of half and half to heavy cream.
- Feel free to add extra veggies like peas or corn for added flavor and nutrition.
Variation
You can try this soup with seafood instead of chicken or swap in a different vegetable like kale for extra greens.
FAQs
Can I make this soup ahead of time?
Yes, you can make it ahead and reheat it. Just remember to add the gnocchi fresh when serving.
Is this soup gluten-free?
Check the gnocchi for gluten-free options. You can find gluten-free varieties easily.
How can I make it spicier?
Add some red pepper flakes or diced jalapeños to give it a kick!
