Easy Cottage Cheese Bagels – High Protein & No Yeast!
Cottage Cheese Bagels are a delightful twist on your regular bagels. They are easy to make, soft, and full of flavor. Whether you enjoy them plain or topped with your favorite seasonings, they make a fantastic snack or breakfast option!
Why Make This Recipe
These bagels come together quickly and are a great way to use cottage cheese in a fun and tasty way. They are perfect for busy mornings, and your family will love them! Plus, they are packed with protein, making them a healthy choice for everyone.
How to Make Cottage Cheese Bagels
Ingredients :
- 1 cup cottage cheese, blended until smooth
- 2 cups self-rising flour
- 1 teaspoon baking powder
- Optional toppings: everything bagel seasoning, sesame seeds, shredded cheese, garlic powder, onion flakes
Directions :
- Start by blending the cottage cheese until smooth and creamy.
- In a large mixing bowl, stir together the self-rising flour and baking powder.
- Gradually add the blended cottage cheese to the dry ingredients and mix until a soft dough forms.
- Divide the dough into 6–8 equal parts, roll into balls, and poke a hole in the center to form bagels.
- Brush the tops with beaten egg and sprinkle with your desired toppings.
- Preheat the oven to 375°F (190°C), place the bagels on a parchment-lined baking sheet, and bake for 20–25 minutes or until they are golden brown.
How to Serve Cottage Cheese Bagels
These bagels are delicious on their own, but you can also serve them with cream cheese, avocado, or your favorite spread. They make a great addition to any brunch or as a quick snack during the day.
How to Store Cottage Cheese Bagels
Let the bagels cool completely, then store them in an airtight container at room temperature for up to 3 days. You can also freeze them for future snacks. Just pop them in the toaster when you’re ready to eat!
Tips to Make Cottage Cheese Bagels
- Make sure to blend the cottage cheese well for a smooth texture.
- If the dough is too sticky, add a little more flour until it is workable.
- Try different toppings to suit your taste!
Variation
You can use gluten-free flour to make these bagels gluten-free. Just make sure to check the baking powder, as some brands may contain gluten.
FAQs
1. Can I substitute cottage cheese with Greek yogurt?
Yes, Greek yogurt can be used as a substitute, but it may alter the flavor slightly.
2. How do I know when the bagels are done?
They should be golden brown on the outside. A toothpick inserted should come out clean.
3. Can I add herbs or spices to the dough?
Absolutely! Feel free to add your favorite herbs or spices for extra flavor.
