Old-Fashioned Southern Potato Salad – A Comfort Food Favorite
Southern Potato Salad
Introduction
Southern Potato Salad is a tasty dish that brings everyone together. It’s creamy, full of flavor, and perfect for picnics, barbecues, or family gatherings. With simple ingredients, this salad is sure to become a favorite!
Why Make This Recipe
You should make this Southern Potato Salad because it is incredibly easy and quick to prepare. It is a great side dish that pairs well with grilled meats or sandwiches. Plus, it’s always a hit at parties! Everyone loves a good potato salad, especially when it’s creamy and delicious.
How to Make Southern Potato Salad
Ingredients
- 2 pounds of potatoes
- 1 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1/2 cup of chopped celery
- 1/2 cup of chopped onion
- 4 hard-boiled eggs, chopped
- Salt and pepper to taste
- Paprika for garnish
Directions
- Peel and cube the potatoes, then boil them in salted water until tender, about 15-20 minutes. Drain and let cool.
- In a large bowl, combine the mayonnaise, Dijon mustard, celery, onion, and hard-boiled eggs.
- Add the cooled potatoes to the mixture and gently fold until well combined.
- Season with salt and pepper to taste.
- Garnish with paprika and chill in the refrigerator for at least 1 hour before serving.
How to Serve Southern Potato Salad
Serve your Southern Potato Salad chilled. It’s great on a plate next to barbecue chicken, burgers, or any grilled meat. You can also enjoy it by itself!
How to Store Southern Potato Salad
Store any leftover potato salad in an airtight container in the fridge. It will stay fresh for up to 3 days. When you’re ready to serve it again, just give it a good stir!
Tips to Make Southern Potato Salad
- Make sure to boil the potatoes until they are tender but not mushy. You want them to hold their shape.
- Let the potatoes cool completely before mixing them with the dressing to avoid wilting the other ingredients.
- Chill the salad for at least an hour. This helps the flavors blend together.
Variation
You can add chopped pickles or bacon for extra flavor. For a lighter version, try using Greek yogurt instead of mayonnaise.
FAQs
1. Can I use any type of potatoes?
Yes, you can use any type of potatoes you like, but Yukon Gold or red potatoes work best for a creamy texture.
2. How can I make this salad ahead of time?
You can make it a day in advance. Just keep it covered in the fridge until you’re ready to serve.
3. Is this salad gluten-free?
Yes, Southern Potato Salad is naturally gluten-free since it doesn’t contain any wheat products.
