Hearty Meatball Soup with Vegetables – Comfort in a Bowl
Hearty Meatball Soup with Vegetables is the perfect dish to warm you up on a chilly day. Filled with delicious meatballs and fresh veggies, it’s a comforting meal everyone will love. This soup is not just tasty, but it’s also super simple to make. Gather your family and enjoy this cozy bowl together!
Why Make This Recipe
This soup is a great way to sneak in some healthy vegetables while enjoying juicy meatballs. It’s easy to customize with what you have at home, making it a go-to recipe for busy weeknights or a relaxing weekend. Plus, it’s a crowd-pleaser! Just one taste, and your family will be asking for seconds.
How to Make Hearty Meatball Soup with Vegetables
Making Hearty Meatball Soup is simple and fun! Just follow these easy steps and you’ll have a delicious meal ready in no time.
Ingredients:
- 1 lb ground beef (or turkey)
- 1/3 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 4 cups beef or vegetable broth
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup chopped celery
- 1 cup diced tomatoes
- Salt and pepper to taste
- Fresh herbs (like parsley or basil) for garnish
Directions:
- In a bowl, combine the ground beef (or turkey), breadcrumbs, egg, and minced garlic. Mix until well combined and form into small meatballs.
- In a large pot, bring the broth to a simmer. Add the diced carrots, potatoes, and celery, and cook for about 10 minutes.
- Gently add the meatballs to the soup and cook for another 10-15 minutes until they are cooked through.
- Stir in the diced tomatoes and season with salt and pepper.
- Let simmer for an additional 5 minutes.
- Serve hot, garnished with fresh herbs.
How to Serve Hearty Meatball Soup with Vegetables
Serve this soup warm in bowls. You can add a sprinkle of fresh herbs on top for extra flavor. Pair it with some crusty bread or a light salad for a complete meal that everyone will enjoy.
How to Store Hearty Meatball Soup with Vegetables
To store the leftovers, let the soup cool completely. Then, transfer it to an airtight container and keep it in the fridge for up to three days. You can also freeze it for up to three months. Just make sure to label the container with the date.
Tips to Make Hearty Meatball Soup with Vegetables
- For extra flavor, try adding some frozen peas or corn to the soup.
- If you like spice, add a pinch of red pepper flakes or a dash of hot sauce.
- Don’t forget to taste and adjust the seasoning as you go!
Variation
You can easily switch out the vegetables based on what you have. Feel free to use green beans, zucchini, or any other veggies you enjoy.
FAQs
Can I use pre-cooked meatballs?
Yes! Just add them to the simmering broth until heated through.
Is this soup gluten-free?
You can make it gluten-free by using gluten-free breadcrumbs and ensuring your broth is also gluten-free.
Can I make it in a slow cooker?
Absolutely! Just combine all the ingredients in your slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the meatballs are cooked.
