Easy Wild Garlic Bread for Spring – Fresh, Fragrant & Delicious
Spring is the season of fresh flavors and bright colors, and there’s nothing quite like the taste of homemade bread. This Quick Wild Garlic Bread is easy to make and perfect for any spring gathering. Whether you enjoy it warm with butter or as a side for your favorite soup, this recipe will surely become a new favorite in your home!
Why Make This Recipe of Wild Garlic Bread
This bread is not only delicious but also simple to prepare. The fresh wild garlic adds a lovely flavor that brings a taste of spring to your table. It’s a great way to use seasonal ingredients and is perfect for busy days or leisurely weekends. Plus, your house will smell amazing while it bakes!
How to Make Quick Wild Garlic Bread
Ingredients:
- 350 g spelt flour
- 50 g fresh wild garlic
- 50 g rolled oats
- 1 packet of baking powder (about 16 g)
- 1 egg
- 300 ml milk (or oat milk for a vegan option)
- 1 tsp salt
- 80 ml olive oil
- 2 tbsp sunflower seeds
- Sunflower seeds and sesame seeds for topping
Directions:
- Wash the wild garlic thoroughly, dry it well, and chop it finely.
- In a large bowl, combine the spelt flour, rolled oats, baking powder, egg, salt, milk, and olive oil. Mix everything together until you have a smooth dough.
- Fold in the chopped wild garlic and the 2 tablespoons of sunflower seeds into the dough.
- Preheat the oven to 180 °C (356 °F) and prepare a loaf tin by lining it with baking paper or greasing it.
- Pour the dough into the prepared tin, smooth the top, and sprinkle with sunflower seeds and sesame seeds.
- Bake in the preheated oven for about 40 minutes. To check if it is done, do the skewer test.
- Let the bread cool slightly before taking it out of the tin. Serve it warm or allow it to cool completely.
How to Serve Quick Wild Garlic Bread
This bread is best served warm, slathered with butter or your favorite spread. It’s also delicious alongside a bowl of soup or as part of a spring brunch. You can slice it into thick pieces and enjoy it however you like!
How to Store Quick Wild Garlic Bread
Store the bread in an airtight container at room temperature for up to 2 days. You can also wrap it in plastic wrap and keep it in the fridge for longer freshness. If you have leftovers, you can freeze slices for later enjoyment.
Tips to Make Quick Wild Garlic Bread
- Make sure to chop the wild garlic finely to distribute the flavor evenly throughout the bread.
- Feel free to adjust the amount of salt if you want to reduce your sodium intake.
- You can add other seeds or herbs to customize the flavor to your liking.
Variation
For a different twist, try adding grated cheese to the dough or mixing in some chopped nuts for extra texture. You can also use different herbs if wild garlic is not available.
FAQs
1. Can I make this bread gluten-free?
Yes, you can substitute the spelt flour with a gluten-free flour blend, though the texture may vary.
2. What can I do with leftover wild garlic?
You can use leftover wild garlic in salads, pesto, or as a tasty addition to savory dishes.
3. How do I know if the bread is done?
Insert a toothpick in the center of the bread; if it comes out clean, the bread is ready. If there’s dough on the toothpick, bake it for a few more minutes.
