How to Make Chocolate Banana Oat Bake – A Wholesome Breakfast Idea
Are you looking for a simple and tasty dessert that the whole family will love? Look no further! Our Chocolate Banana Oat Bake is not only delicious but also packed with healthy ingredients. It’s the perfect way to enjoy a sweet treat without the guilt. Let’s dive in!
Why Make This Recipe
Making this Chocolate Banana Oat Bake is a fantastic idea because it’s easy to prepare and uses ingredients you probably already have at home. Plus, it’s gluten-free and can be made vegan! Whether you want a dessert to enjoy on a cozy weekend or a quick snack during the week, this recipe checks all the boxes. Trust me, your family will ask for seconds!
How to Make Chocolate Banana Oat Bake
Ingredients
- 120 g rolled oats (1 1/2 cup)
- 250 ml hot milk (1 cup)
- 2 medium ripe bananas
- 2 eggs (or vegan substitute)
- 4 tablespoons cocoa or carob powder (45 g)
- A pinch of salt
- 1 tablespoon baking powder
- 40 g nuts (1/3 cup)
Directions
- Preheat the oven to 180°C (360°F).
- In a bowl, combine the rolled oats and hot milk, then let them soak for about 10 minutes.
- Mash the ripe bananas and mix them into the oat mixture, along with the eggs or your vegan substitute.
- Add the cocoa powder, salt, baking powder, and nuts, then mix everything well.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake in the oven for 40 minutes, or until it’s set and cooked through.
- Let cool slightly before serving.
How to Serve Chocolate Banana Oat Bake
You can enjoy the Chocolate Banana Oat Bake warm or at room temperature. It’s fantastic on its own, but adding a scoop of ice cream or a dollop of yogurt on top makes it even more delightful. Serve it at breakfast, as a snack, or for dessert—it’s super versatile!
How to Store Chocolate Banana Oat Bake
To store your leftover Chocolate Banana Oat Bake, let it cool completely first. Then, cover it with plastic wrap or place it in an airtight container. It will stay fresh in the fridge for about 3-4 days. You can also freeze it for up to a month. Just thaw it in the fridge before enjoying!
Tips to Make Chocolate Banana Oat Bake
- Make sure your bananas are ripe. The riper they are, the sweeter and tastier your bake will be!
- If you want a more chocolatey flavor, feel free to add extra cocoa powder.
- For added texture, consider using a mix of nuts or even chocolate chips.
Variation
You can easily switch things up by adding different fruits like berries or nuts of your choice. For a nut-free option, simply omit the nuts. You can also experiment with different milk alternatives to fit your dietary needs!
FAQs
1. Can I make this recipe vegan?
Yes! Just use a vegan egg substitute like flax eggs and plant-based milk.
2. Can I replace rolled oats with quick oats?
Yes, but the texture may be softer. Rolled oats give a chewier texture, which many people enjoy.
3. How do I know when it’s done baking?
The bake should be set in the middle and slightly spring back when touched. A toothpick inserted in the center should come out clean.
Now you’re all set to make a delicious and healthy Chocolate Banana Oat Bake! Enjoy every bite!
