How to Make Cinnamon Sugar French Toast Muffins in 2025 – Soft & Delicious

Cinnamon Sugar French Toast Muffins are a tasty twist on a classic breakfast favorite. These muffins are soft, sweet, and perfect for enjoying with family on a cozy morning. They are easy to make and sure to bring smiles to the breakfast table!

Why Make The Recipe of Cinnamon Sugar French Toast Muffins

You should make these muffins because they are simple and quick to prepare. Plus, they are a fun way to get the classic flavors of French toast in a handy muffin shape! They make a great treat for breakfast or brunch and are perfect for weekend get-togethers. Once you try them, you’ll want to make them again and again!

How to Make Cinnamon Sugar French Toast Muffins

Ingredients:

• 8 slices of bread, cubed


• 4 large eggs


• 1 cup whole milk


• 1/2 cup heavy cream


• 1/3 cup granulated sugar


• 1 teaspoon vanilla extract


• 1/2 teaspoon ground cinnamon


• 1/4 cup unsalted butter, melted


• 1/3 cup granulated sugar (for topping)


• 1 teaspoon ground cinnamon (for topping)

Directions:

1. Preheat your oven to 350°F (175°C).


2. Grease a 12-cup muffin pan or line it with paper liners.


3. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.


4. Add the cubed bread to the custard mixture, tossing gently to coat all pieces evenly. Allow the bread to soak for about 10 minutes.


5. Spoon the soaked bread mixture evenly into the prepared muffin cups, pressing lightly to pack them in.


6. Bake for 20-25 minutes, or until the muffins are golden brown and set in the center. Remove from the oven and let cool slightly.


7. In a small bowl, mix the granulated sugar and cinnamon.


8. Brush the tops of the warm muffins with melted butter, then sprinkle generously with the cinnamon sugar mixture.


9. Serve the muffins warm with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgence.

How to Serve Cinnamon Sugar French Toast Muffins

These muffins are best served warm. You can enjoy them just as they are or add a drizzle of maple syrup or a dollop of whipped cream for an extra treat. They also pair well with fresh fruit or a side of yogurt.

How to Store Cinnamon Sugar French Toast Muffins

To store these muffins, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Tips to Make Cinnamon Sugar French Toast Muffins

• Use day-old bread for the best texture. Stale bread soaks up the custard better.


• You can use any type of bread you like, such as brioche or challah, for more flavor.


• Don’t skip the soaking step! It helps the bread absorb all the delicious flavors.

Variation

You can easily change things up by adding chocolate chips, nuts, or dried fruit into the muffin mixture before baking. This adds extra flavor and texture!

FAQs

Q: Can I make these muffins ahead of time?

A: Yes! You can prepare the batter the night before and bake them fresh in the morning.

Q: What can I serve with these muffins?

A: They taste great with fresh fruit, yogurt, or a warm cup of coffee!

Q: Can I use a different type of milk?

A: Absolutely! You can use almond milk, oat milk, or any milk you prefer for the recipe.

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