Easy Creamy Tomato Basil Parmesan Soup – Rich, Creamy & Flavorful

Creamy Tomato Basil Parmesan Soup is a warm and comforting dish that feels like a hug in a bowl. It’s perfect for chilly evenings and will make your home smell amazing as it cooks. With fresh ingredients and simple steps, this soup is a family favorite.

Why Make This Recipe

You should make this soup because it’s not only delicious but also easy to prepare. It’s a great way to use up pantry staples like canned tomatoes and vegetable broth. Plus, the combination of creamy texture and fresh basil makes it feel special. Whether you’re cooking for your family or hosting friends, this soup will impress everyone!

How to Make Creamy Tomato Basil Parmesan Soup

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cups vegetable broth
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• Extra basil for garnish

Directions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until softened, around 5 minutes. Introduce the minced garlic, cooking for another minute to release its aromatic qualities.

2. Add the crushed tomatoes and vegetable broth to the pot, followed by the sugar, salt, black pepper, and red pepper flakes if you’re opting for a bit of heat. Let it simmer gently for about 15 minutes, allowing the flavors to combine beautifully.

3. Remove the pot from the heat and use an immersion blender to puree the soup to a silky texture. If you don’t have one, carefully blend in batches with a traditional blender.

4. Return the smooth soup to low heat and mix in the heavy cream and freshly grated Parmesan, stirring until everything is harmoniously combined. Taste and tweak seasoning as necessary.

5. Finish the soup by folding in the chopped basil, giving it a final stir. Serve hot, garnished with additional basil leaves and a sprinkle of Parmesan for an extra touch of indulgence.

How to Serve Creamy Tomato Basil Parmesan Soup

This soup is best served hot. Pair it with a slice of crusty bread or a fresh salad for a complete meal. You can also add some extra basil or Parmesan on top for a pretty finish.

How to Store Creamy Tomato Basil Parmesan Soup

To store any leftover soup, let it cool completely, then transfer it to an airtight container. It will keep in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. Just remember to leave some space in the container for expansion.

Tips to Make Creamy Tomato Basil Parmesan Soup

• If you prefer a chunkier soup, skip the blending step or blend only half.
• Fresh basil adds a lot of flavor, but you can use dried basil if fresh is not available.
• Adjust seasoning to your taste. If you like it spicier, add more crushed red pepper flakes.

Variation

You can add cooked pasta or rice to the soup for a heartier meal. Another option is to include some sautéed vegetables like bell peppers or zucchini for added nutrition.

FAQs

Can I use fresh tomatoes instead of canned?
Yes, you can! Just peel and dice about 3-4 cups of fresh tomatoes and adjust the cooking time as needed.

Is it possible to make this soup vegan?
Absolutely! Replace heavy cream with coconut cream or a plant-based cream alternative, and skip the Parmesan or use a vegan cheese.

Can I prepare the soup in advance?
Yes, you can make it a day in advance. Just reheat it on the stove when you’re ready to serve!