Easy Garlic Shrimp Orzo Recipe – Creamy 1-Pan Dinner
If you’re looking for a dish that feels fancy but is super easy to make, look no further than Creamy Garlic Shrimp Orzo! This delightful recipe brings together savory shrimp and creamy goodness in a single pan, making it perfect for a weeknight dinner or a special occasion.
Why Make This Recipe
Creating homemade meals doesn’t have to be complicated. This Creamy Garlic Shrimp Orzo is not only quick to prepare, but it’s also bursting with flavor. Plus, it’s a hit with both kids and adults, making it a family favorite. You can impress your loved ones without spending hours in the kitchen!
How to Make Creamy Garlic Shrimp Orzo
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 tsp smoked paprika
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 5 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup uncooked orzo pasta
- 1 tbsp oil from sun-dried tomatoes
- 1/3 cup chopped sun-dried tomatoes
- 2 cups chicken broth
- 1 cup baby spinach
- 1/2 cup chopped artichoke hearts (optional)
- 1/2 cup heavy cream
Directions:
- Start by seasoning your shrimp with smoked paprika, Italian seasoning, salt, and black pepper. Mix well.
- In a skillet, heat the olive oil over medium-high heat. Add the shrimp and minced garlic, cooking for about 2 minutes on each side until the shrimp turn pink. Once cooked, remove the shrimp and set them aside.
- In the same skillet, add the oil from the sun-dried tomatoes. Stir in the chopped sun-dried tomatoes and uncooked orzo. Toast the orzo for about 2 minutes.
- Pour in the chicken broth and stir. Bring the mixture to a simmer. Cook for about 8–10 minutes until the orzo is tender and most of the liquid is absorbed.
- Add the baby spinach, artichoke hearts (if using), and heavy cream. Stir until the spinach wilts and the sauce thickens.
- Return the shrimp to the skillet and mix gently. Let it warm through for an additional 2–3 minutes. Check for seasoning and adjust if needed.
- Serve hot, and enjoy! It pairs nicely with crusty bread or a fresh green salad.
How to Serve Creamy Garlic Shrimp Orzo
Serve your Creamy Garlic Shrimp Orzo hot, straight from the skillet. It’s great on its own or alongside some warm, crusty bread or a light salad. This dish has a creamy texture that pairs perfectly with a refreshing side!
How to Store Creamy Garlic Shrimp Orzo
If you happen to have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 2–3 days. Just reheat in the microwave or on the stovetop with a splash of chicken broth to bring back that creamy goodness.
Tips to Make Creamy Garlic Shrimp Orzo
- Don’t overcook the shrimp; they should be just pink and firm.
- Make sure to stir the orzo often while it cooks to prevent it from sticking.
- If you want a dairy-free version, substitute heavy cream with coconut milk or a cream alternative.
Variations
Feel free to add other ingredients! You can toss in some cherry tomatoes, zucchini, or even use different types of pasta. If you like a spicy kick, add a pinch of red pepper flakes.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
2. What can I substitute for orzo?
You can use any small pasta like ditalini or even rice if you prefer.
3. Can I make this dish ahead of time?
While best fresh, you can prepare all the ingredients ahead and cook just before serving for the best taste.
