Easy Carrot-Banana Cake – A Vintage Dessert with Homemade Charm

Grandma’s Carrot-Banana Cake

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Introduction

Grandma’s Carrot-Banana Cake is a delightful treat that’s easy to make and full of flavor. With the sweetness of bananas and the warmth of carrots, this cake is perfect for any occasion!

Why Make This Recipe

You should make this cake because it’s not only yummy but also a great way to use up ripe bananas and leftover carrots. It’s moist, flavorful, and always a hit with family and friends! Plus, making it together can create lovely memories in the kitchen.

How to Make Grandma’s Carrot-Banana Cake

Ingredients:

• 200 g finely grated carrots
• 2 ripe bananas, mashed
• 200 g all-purpose flour
• 100 g sugar
• 100 ml neutral oil (like sunflower oil)
• 2 eggs
• 1 tsp baking powder
• 1 tsp cinnamon
• Optional: A handful of chopped walnuts or raisins to taste

Directions:

1. Preheat your oven to 180 °C (350 °F). Grease a loaf pan and, if desired, line it with flour or parchment paper.
2. In a large bowl, mix the grated carrots, mashed bananas, flour, sugar, oil, eggs, baking powder, and cinnamon together. Stir until you have a smooth batter.
3. If you want, fold in the chopped walnuts or raisins for added flavor and texture.
4. Pour the batter into the prepared loaf pan and bake for about 40-45 minutes. To check if it’s done, use a toothpick; if it comes out clean, your cake is ready!
5. Let it cool in the pan for a bit, then turn it out and let it cool completely on a wire rack. Slice and enjoy!

How to Serve Grandma’s Carrot-Banana Cake

This cake is delicious on its own or with a cup of tea or coffee. You can also serve it with a dollop of whipped cream or a sprinkle of powdered sugar for a sweet touch!

How to Store Grandma’s Carrot-Banana Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it to keep it fresh for a bit longer.

Tips to Make Grandma’s Carrot-Banana Cake

• Make sure your bananas are ripe for the best sweetness.
• Grate the carrots finely to blend them into the cake easily.
• Don’t skip the toothpick test to ensure it’s baked through.

Variation

You can add spices like nutmeg or ginger for an extra kick. If you prefer a healthier option, you can substitute some of the flour with whole wheat flour.

FAQs

1. Can I use frozen bananas?
   Yes, just thaw them first and mash them well.

2. Can I make this cake gluten-free?
   Yes, use a gluten-free flour blend instead of all-purpose flour.

3. How can I tell if the cake is done?
   Use a toothpick; it should come out clean from the center of the cake.

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Now you can easily make Grandma’s Carrot-Banana Cake and enjoy this comforting treat with your loved ones!