Easy Oat Galettes Recipe – Light, Healthy & Versatile 1 Breakfast Idea
Oat Galettes are a delightful and easy-to-make dish that works perfectly for any meal! Whether you’re looking for a quick breakfast, a tasty lunch, or a snack, these galettes have got you covered. They are light, versatile, and can be customized with different flavors to suit your taste. Let’s dive into why you should make this simple yet delicious recipe!
Why Make This Recipe
Making Oat Galettes is a fantastic choice for busy days. With just a few ingredients, you can whip up a healthy meal in no time! Plus, they’re perfect for the whole family. My kids love to eat them, and I enjoy adding different toppings to make each batch unique. They’re not only nutritious but also incredibly satisfying. You can enjoy them sweet or savory based on what you’re in the mood for!
How to Make Oat Galettes
Ingredients
- 1 cup natural yogurt
- 1 cup oats (fine or coarse, according to preference)
- 1 egg
- 1 pinch salt
- 1 teaspoon baking powder
- Optional for sweet variant: a bit of cinnamon
- Optional for savory variant: paprika and oregano
Directions
- Mix the ingredients: In a bowl, combine oats, yogurt, egg, baking powder, and salt. Season to taste with cinnamon (for sweet) or paprika and oregano (for savory). Mix well until a homogeneous batter forms. If the batter is too thick, add a little water.
- Let the batter rest: Allow the batter to sit for about 10 minutes to let the oats swell slightly.
- Prepare the pan: Lightly grease a non-stick pan with oil and heat over medium heat.
- Form the galettes: Divide the batter into two portions. Place each portion in the pan and flatten with a spoon or spatula to form round, flat galettes.
- Bake: Cook each galette for 3-4 minutes on each side until golden brown and cooked through.
- Serve: Enjoy the galettes warm – with savory toppings like tomato sauce, grated cheese, or sautéed vegetables, or sweet with honey, fresh fruits, or extra yogurt.
How to Serve Oat Galettes
These galettes are delicious served warm. You can enjoy them with your favorite toppings! For a sweet version, drizzle some honey or add fresh fruits. If you prefer something savory, try them with tomato sauce or sautéed veggies. They are perfect for breakfast, lunch, or a light dinner.
How to Store Oat Galettes
If you have leftovers, store them in an airtight container in the fridge. They will last for about 2-3 days. You can reheat them in a toaster or on a skillet to enjoy them warm again.
Tips to Make Oat Galettes
- Experiment with different seasonings to find your favorite flavor.
- If the batter seems too thick, don’t hesitate to add a bit more yogurt or water.
- For added nutrition, try mixing in some chopped veggies into the batter!
Variation
Feel free to get creative! You can add ingredients like shredded carrots or zucchini to the batter for some extra flavor and nutrition. You can also switch up the toppings based on the season!
FAQs
1. Can I use rolled oats instead of instant oats?
Yes! Rolled oats will work just fine.
2. Are Oat Galettes gluten-free?
They can be gluten-free if you use certified gluten-free oats for the recipe.
3. Can I freeze Oat Galettes?
Yes! You can freeze them in a single layer and then transfer them to a freezer bag. Just reheat them in the toaster or a pan when ready to eat.
Enjoy making these Oat Galettes and have fun customizing them to your taste!
