Garlic Parmesan Mushrooms Recipe: Easy and Delicious Side Dish
Garlic Parmesan Mushrooms Cheese
Introduction
Garlic Parmesan Mushrooms Cheese are a delicious and creamy dish that makes any meal feel special. This recipe is quick and easy to prepare, making it perfect for a busy weeknight or as a lovely side on the weekend. If you love mushrooms, this dish is a must-try!
Why Make This Recipe
These Garlic Mushrooms are not just tasty; they also bring a burst of flavor to your plate. The combination of garlic, cream cheese, and Parmesan creates a rich and creamy sauce that perfectly complements the tender mushrooms. It’s a fantastic way to elevate your dinner and impress your family or friends without spending hours in the kitchen.
How to Make Garlic Parmesan Mushrooms Cheese
Ingredients:
- Mushrooms, 14-15 ounces, washed and patted dry
- Cream Cheese, 1/4 cup
- Parmesan Cheese, 1/2 cup
- Heavy Cream, 1/2 cup
- Unsalted Butter, 2 tablespoons
- Olive Oil, 1 tablespoon
- Fresh Garlic, minced, 2 teaspoons
- Italian Seasoning, 1 tablespoon
- Oregano, 1/2 teaspoon
- Salt, 1/2 teaspoon
- Black Pepper, 1/2 teaspoon
- Fresh Parsley, chopped, 1/2 tablespoon
Directions:
- On medium-high heat, warm your favorite 12-inch skillet. Add the olive oil, butter, minced garlic, and mushrooms. Stir occasionally until the mushrooms are tender, about 5 minutes.
- Lower the heat to medium and add the cream cheese to the pan. Stir until it melts into a creamy mixture.
- Next, reduce the heat to low. Add the Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper. Mix everything well.
- Let the mixture simmer for about 5 minutes, stirring frequently to avoid sticking.
- Take the pan off the heat and finish your dish by sprinkling the freshly chopped parsley on top.
How to Serve Garlic Parmesan Mushrooms Cheese
Serve these Garlic Mushrooms hot as a side dish with your favorite main course. They pair wonderfully with chicken, steak, or pasta. You can also enjoy them as a tasty topping on crusty bread for a delightful appetizer.
How to Store Garlic Parmesan Mushrooms Cheese
If you have any leftovers (though unlikely!), let the mushrooms cool down to room temperature. Store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before serving again.
Tips to Make Garlic Parmesan Mushrooms Cheese
- Make sure to use fresh garlic for the best flavor.
- Adjust the seasoning to your taste. If you love herbs, feel free to add more Italian seasoning.
- For added richness, you can use a mix of different mushrooms like cremini and shiitake.
Variation
If you want to switch things up, try adding spinach or sun-dried tomatoes for extra color and flavor. You can also experiment with different cheeses like goat cheese for a unique twist.
FAQs
Can I use frozen mushrooms?
Fresh mushrooms are best for this dish, but if you only have frozen ones, make sure to thaw and drain them before cooking.
Can I make this recipe dairy-free?
Yes! You can use dairy-free cream cheese and a non-dairy substitute for heavy cream.
How can I make it spicier?
Add a pinch of red pepper flakes to the garlic for a little kick, or toss in some diced jalapeños while cooking!
Try making these Garlic Parmesan Mushrooms Cheese today and enjoy a creamy, tasty side dish that everyone will love!
