Savory Cream Cheese Crescents – Easy & Flaky Appetizer Recipe
Savory Cream Cheese Crescents are a delightful treat that everyone will love! These little bites are warm, cheesy, and full of flavor. They’re super easy to make and are perfect for any occasion, whether it’s a family gathering, a game day snack, or just a cozy evening at home.
Why Make This Recipe
You should make these Savory Cream Cheese Crescents because they are quick and simple. If you’re looking for an easy recipe that everyone will enjoy, this is it! You can put them together in no time, and they come out fluffy and delicious. Plus, they are great for serving at parties or just for a casual afternoon snack with your loved ones!
How to Make Savory Cream Cheese Crescents
Ingredients:
- 1 cup shredded cheese of choice
- 8 oz. cream cheese, softened
- 2 cans refrigerated crescent rolls
- 1 lb. ground breakfast-style alternative sausage or any favored plant-based sausage
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground sausage alternative, breaking it apart as it cooks. Stir occasionally until fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
- In a large mixing bowl, combine the cooked sausage alternative with the softened cream cheese and shredded cheese of your choice. Mix until well combined, creating a creamy filling.
- Unroll the crescent roll dough on a clean surface, which is divided into triangles.
- Spoon about a tablespoon of the creamy mixture onto the wider end of each triangle.
- Gently roll up the triangle, starting from the wide end and moving toward the point, making sure the filling is enclosed. Place the rolled crescents on a baking sheet lined with parchment paper.
- Bake in the preheated oven for approximately 12-15 minutes, or until the crescents are golden brown and puffed.
- Remove from the oven and cool slightly before serving. These crescents are best enjoyed warm!
How to Serve Savory Cream Cheese Crescents
These crescents are great to serve warm straight from the oven. You can place them on a nice serving platter for guests to enjoy. They are also good with a side of dipping sauce like marinara or ranch for an extra touch of flavor!
How to Store Savory Cream Cheese Crescents
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven again for a few minutes until warmed through.
Tips to Make Savory Cream Cheese Crescents
- Make sure your cream cheese is softened before mixing; this helps create a smoother filling.
- You can adjust the spices in the filling according to your taste for a personalized twist.
- For a crispier texture, you can brush the tops with a little melted butter before baking.
Variation
Feel free to swap out the sausage and cheeses for your favorites! For a spicy kick, try adding jalapeños or using pepper jack cheese. You can also make a veggie version by including chopped spinach or bell peppers in the filling.
FAQs
1. Can I make these crescents ahead of time? Yes! You can prepare the filling and roll the crescents up to a day in advance. Just store them in the fridge until you’re ready to bake.
2. Can I freeze Savory Cream Cheese Crescents? Yes, you can freeze them before or after baking. If freezing before baking, just roll them up and place them in a freezer-safe container. Bake them straight from the freezer, adding a few extra minutes if needed.
3. What cheese works best for this recipe? You can use any shredded cheese you like! Cheddar, mozzarella, or a blend would all work well. Go with whatever cheese you love!
